Nutrition per serve

Kcal: 313 Fat:17g Saturates: 3g Protein: 3g Carbs: 35g Sugars: 2g Fibre: 3g Salt: 1g Iron: 1mg Calcium: 100mg


Garlic Bread

This recipe has been reviewed and approved by Everyday Nutrition Founder and Accredited Practising Dietitian, Joanna Baker.

Prep time: 5 mins Cook time: 5 mins Total time: 10 mins


4 slices gluten free or low FODMAP bread

2 tbsp dairy free spread

1 tbsp garlic infused oil

Sprinkle of dried oregano

Sprinkle of dried salt


Preheat the oven to 180ºC (350ºF) bake function.

Melt the dairy free spread in a small bowl in the microwave then mix through the garlic infused oil. 

Cut the bread into small triangles and brush each side with the oil mixture until there is none remaining (it’s okay if the bread feels a little soggy - it will turn into glorious garlic bread!).

Place the bread on a tray and pop into the oven to bake for 10 to 15 minutes, turning half way through until both sides are lightly golden.


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