Our gluten free Chilli Non-Carne Sauce combine carefully selected tomatoes, with pepper, and a combination of herbs and spices, to create a mild chilli flavour - perfect for a Mexican-style dinner at home. This helps you create a delicious and wholesome Mexican meal in no time!
Made with natural ingredients, this sauce is vegan, and certified Low FODMAP Friendly.
Our fresh vegan Chilli Non-Carne sauce is food made simple and to perfection!
Perfectly serves two, containing 260g.
Chilli Non Carne Sauce
Ingredients: Tomatoes, Water, Red Pepper, Carrots, Lemon juice, Green beans, Cornflour, Cider vinegar, Herbs & Spices, ( Cumin, Chives, Coriander, Smoked Paprika, Salt, Cayenne pepper, Ground black pepper), Tomato puree, Sugar, Chilli powder, (0.3%),Acidity regulator (Citric acid), Cocoa powder, Glucose, Seaweed (Raw AscophyllumNodosum),
TYPICAL VALUES PER 100g
Energy: kj155 / Kcal: 37
of which Saturates: 0.1g
of which Monounsaturates: 0.1g
of which Polyunsaturates: 0.1g
of which Sugars: 3.9g
Total Fructans <0.2g
Tomatoes, Water, Red Pepper, Carrots, Lemon Juice, Green Beans, Cornflour, Cider vinegar, Herbs & Spices (Cumin, Chives, Coriander, Smoked Paprika, Salt, Cayenne Pepper, Ground Black Pepper), Tomato Puree, Sugar, Chilli Powder, (0.3%), Acidity Regulator (Citric Acid),Cocoa Powder, Glucose, Seaweed (Raw Ascophyllum Nodosum).