Our delicious vegan Chip Shop Curry Sauce is full of flavour and full of amazing spices. It is easy to use and can be eaten cold or heated up to re-create your favourite Chip Shop dishes in your kitchen.
Use this mouth-watering sauce like a pro with chips, or whatever takes your fancy.
Made with natural ingredients, this sauce is certified gluten and Low FODMAP Friendly.
Our fresh vegan Chip Shop Curry sauce is food made simple and to perfection!
Approximately 12 servings - 250g bottle.
Chip Shop Curry Sauce
Ingredients: Water, Apple Juice, Rapeseed Oil, Cornflour, Tomato Puree, Ginger, Sugar, Lemon Juice, Spices: Turmeric, Ground Coriander, Ground Cumin, Asafoetida, Cinnamon, Chilli Powder, Cardamon, Salt, Citric Acid.
TYPICAL VALUES PER 100g
Energy: kj482 / Kcal:115
of which Saturates: 0.4g
of which Monounsaturates: 3.6g
of which Polyunsaturates: 1.8g
of which Sugars: 9.0g
Total Fructans <0.2g
Water, Apple Juice, Rapeseed Oil, Cornflour TomatoPuree, Ginger, Sugar, Lemon Juice, Spices: Turmeric, Ground Coriander, Ground Cumin, Asafoetida, Cinnamon, Chilli Powder, Cardamom, Salt, Citric Acid.